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The Complete Guide to Food Containers for Restaurants

Food containers are where leak resistance, heat tolerance, and presentation all matter at once — get the wrong material for your menu, and you'll hear about it from customers fast. Here's how to match container type to what you're actually serving.

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Kraft Containers

Sturdy, naturally brown-toned, and available in square, rectangle, and round salad-container formats. Kraft handles dry to moderately wet foods well and gives a premium, natural aesthetic that works particularly well for salads and healthy-eating menus.

Bagasse Anti-Leak Containers

Purpose-built for gravies, curries, and sauce-heavy dishes. The anti-leak design and Bagasse material combination is the strongest choice for liquid-heavy Indian and Asian cuisine, available in both round and rectangular formats with secure-fitting lids.

Rippled Paper Containers

The textured wall structure adds rigidity and a distinctive look, commonly paired with a matching rippled-top lid. A solid mid-range choice for soups, stews, and moderately liquid dishes.

Plain Paper Containers

The most economical option for dry or lightly moist foods — snacks, dry curries, or sides where leak resistance isn't the primary concern.

Choosing by Dish Type

As a general rule: the wetter the dish, the more you need an anti-leak or Bagasse-based container. Dry and snack items can safely use more economical plain paper options, saving cost without risking a messy delivery.

Frequently Asked Questions

Which container type is best for gravy or curry?

Bagasse anti-leak containers are purpose-built for this — their sealed lid design and material strength handle liquid-heavy dishes far better than plain paper containers.

Can Kraft containers hold hot food safely?

Yes, Kraft containers handle hot food well for dry to moderately moist dishes, though very liquid-heavy meals are better suited to anti-leak Bagasse options.