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Cafe Packaging Guide: Cups, Lids & Sleeves That Keep Customers Happy

For cafes, the cup itself is part of the product — customers judge coffee quality partly by how it's served. Here's how to get the essentials right.

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Choosing Cup Size

Stock at least two sizes (small and large) to match your typical order mix — overordering one size wastes money on unused inventory.

Matching Lids to Cups

Sip-up lids for hot drinks, flat or dome lids for cold beverages — mismatched lid-cup pairs are a common source of spills and complaints.

Do You Need Sleeves?

Rippled or double wall cups reduce or eliminate the need for separate sleeves, cutting one line item from your packaging spend.

Straws

Paper straws are now standard for cold beverages across most Indian cities given regulatory direction — biodegradable options avoid future compliance headaches.

Frequently Asked Questions

What's the best cup size for a small coffee shop?

Most small cafes do well stocking a standard and a large size, covering the bulk of typical orders without excess inventory complexity.