Packpe journal

Buying Guides

How to pick the right cups, containers, bags and boxes, and what to ask before you order.
Boat Trays for Street Food: Sizes & Best Uses

Boat Trays for Street Food: Sizes & Best Uses

Open-top boat trays are a street food staple. Here's how to choose the right size for your snacks and offerings.

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Disposable Cutlery Guide: Bio vs Wooden — What's the Difference?

Disposable Cutlery Guide: Bio vs Wooden — What's the Difference?

Bioplastic and wooden cutlery both claim to be eco-friendly options — here's how they actually compare on cost, feel, and compostability.

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Paper Bags Explained: Flat Handle vs Square Bottom vs D-Cut

Paper Bags Explained: Flat Handle vs Square Bottom vs D-Cut

Not every paper bag style suits every use case. Here's the practical difference between flat handle, square bottom, and D-cut bags.

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Clamshell & Burger Boxes: Choosing the Right Size for Your Menu

Clamshell & Burger Boxes: Choosing the Right Size for Your Menu

Regular vs Extra Large burger clams — get the sizing wrong and you'll either crush the burger or waste box space. Here's how to choose.

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Noodle & Wok Boxes: A Guide for Asian Cuisine Restaurants

Noodle & Wok Boxes: A Guide for Asian Cuisine Restaurants

16oz, 24oz, 34oz — wok box sizing explained, plus White vs Kraft material choice for Asian cuisine takeaway.

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Pizza Box Buying Guide: Sizes, Materials & Bulk Pricing

Pizza Box Buying Guide: Sizes, Materials & Bulk Pricing

Ordering the wrong pizza box size wastes money or damages your product. Here's how to size correctly and buy smart in bulk.

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Lids 101: Dome, Flat, PET & Sip-Up — Which Fits Your Cup?

Lids 101: Dome, Flat, PET & Sip-Up — Which Fits Your Cup?

The wrong lid means spills, complaints, and returned drinks. Here's how to match lid type to cup and drink type.

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The Complete Guide to Food Containers for Restaurants

The Complete Guide to Food Containers for Restaurants

Kraft, Bagasse, or rippled paper — choosing the right food container depends on what you're serving. Here's a practical breakdown.

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Paper Cups 101: Rippled vs Single Wall vs Double Wall

Paper Cups 101: Rippled vs Single Wall vs Double Wall

Not all paper cups handle heat the same way. Here's the real difference between rippled, single wall, and double wall cups — and when to use each.

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How to Choose the Right Meal Tray for Your Catering Business

How to Choose the Right Meal Tray for Your Catering Business

3-CP, 4-CP, 5-CP, 8-CP — compartment meal trays aren't one-size-fits-all. Here's how to pick the right configuration for your menu.

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Disposable Plates Buying Guide: Bagasse vs Paper vs Plastic

Disposable Plates Buying Guide: Bagasse vs Paper vs Plastic

Choosing the right disposable plate material affects cost, presentation, and sustainability. Here's how Bagasse, paper, and plastic actually compare.

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